Christmas fruit cake non alcoholic fruit cakes are made with dry fruits or chopped candied fruits soaked in an alcoholic liquid with nuts and spices. A slice of Rum or Brandy infused fruitcake heralds the warmth of Christmas.

How To Soak Fruits For Christmas Cake Recipe Fruit Cake Fruit Cake Christmas Christmas Fruit

Christmas cakes usually need to be started the day before with overnight soaking of dried fruit.

Soaking fruit for christmas cake. Soak the fruits only 15 days before Christmas and bake the cake a week before Christmas ie. A non alcoholic fruit cocktail is the perfect compliment to a warm evening or a summer day. If a bite of boozy doesnt give you the warm and fuzzies I dont know what will.

A final drizzle of orange glaze or apricot glaze before serving makes it. Soaking fruits for a Christmas cake is very simple. In these all three ways the soaked fruits need to be stirred once at least in two days though it is preferable to stir it daily.

Christmas fruit cake non alcoholic fruit cakes are made with dry fruits or chopped candied fruits soaked in an alcoholic liquid with nuts and spices. We can soak fruits for plum cake without alcoholit is easy and instant so everyone can makei will upload the no oven cake recipe. The total quantity should be around 500 grams for a 25 kg fruit cake.

When to soak the fruits for christmas fruit cake. If you want to make the cake rich you should soak the fruit in alcohol for a minimum of three months. Keep the soaked fruit covered and in the fridge.

Soak it only a week before you intend baking the cake. All you need is a few dry fruits some alcohol and some spices and you can macerate them for anywhere between 2 weeks to 3 months or. This fruit cake is very easy to prepare and the only time consuming step is soaking dry fruits.

You may use other dried fruits candied peel candied fruits etc. Soak only for one week before you bake not for 10 days if using fruit juice. Soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake brush alcohol once a week until Christmas.

Yields Fruits for 2 8 inch cakes or 1 10 inch bundt cake pan and 6 inch cake pan. Kerala plum cake or christmas fruit cake is made with rum soaked dry fruits and caramelized sugar syrup and spices. The third one is the easiest way.

2 cups other dried fruit. At first look soaking fruits in orange juice and. Christmas fruit cake non alcoholic fruit cakes are made with dry fruits or chopped candied fruits soaked in an alcoholic liquid with nuts and spices.

A very traditional cake for for non alcoholic version of fruit cake please check out my boil and bake fruit cake where dry fruits need not be soaked they are just boiled and cooled. You have got to try this non alcoholic fruit cake recipe. For a non-alcoholic version soak the dried fruits in orange juicegrape juice and store it in the refrigerator.

Ingredients For Rum soaked Fruits Dried Cranberry 200gms Dates 300 grams. You may opt to use your fruit of preference such as raisin walnuts and dates. Traditionally bakers would use a lot of dried fruits and sweetened orange peels.

The longer you soak the fruits the deeper the taste of your cake.

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